Sushi Sashimi
Saturday, December 19th, 2009Sushi Sashimi
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| Set of 5 Japanese sushi Sashimi Santoku Nakiri Deba Petit knife with Box SS | |
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| Sushi and Sashimi Simple Food Fresh Flavor Fukuoka HCDJ | |
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| KOTOBUKI 105 YANAGI SASHIMI SUSHI CHEFS KNIFE 270mm BLADE | |
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| Quick Easy Sushi and Sashimi New Cookbook | |
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| 3 VINT RECTANGULAR JAPANESE PLATES SASHIMI SUSHI W SAUCE SECTION EGGPLANT MOTIF | |
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$15.99 Time Remaining: 8h 41m |
| 3 VINTAGE RECTANGULAR JAPANESE PLATES FOR SASHIMI SUSHI W BAMBOO THEME | |
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$13.99 Time Remaining: 8h 41m |
| 11x14 Print Sushi Roll Colorful Artwork Fish Japanese Sashimi Seafood Pop Art | |
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$16.00 Time Remaining: 9h 49m |
| 5x7 Print Sushi Roll Colorful Artwork Fish Japanese Sashimi Seafood Pop Art | |
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$5.00 Time Remaining: 10h 1m |
| 8x10 Print Sushi Roll Colorful Artwork Fish Japanese Sashimi Seafood Pop Art | |
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$9.00 Time Remaining: 10h 13m |
| SUSHI Flash Postcards Box of 30 Japanese Sashimi Cards | |
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| Re ment Japanese Restaurant Miniature sashimi Sushi Bar Drink Food Drink 1 | |
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| Re ment Japanese Restaurant Miniature sashimi Sushi Bar Drink Food Drink 10 | |
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| Japanese Shoyu Soy sauce bottle Cruet SE SushiSashimi Made in JAPAN Brand NEW | |
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| NEW SUSHI Rainbow Rolls to Seared Swordfish Sashimi | |
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| Nice pair of late 20C Japanese Sushi Sashimi plates Mint condition | |
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$35.00 Time Remaining: 1d 3h 54m Buy It Now for only: $35.00 Buy It Now | Add to watch list |
| 18 PCS JAPANESE SUSHI SASHIMI FAKE FOOD SAMPLES FOR RESTAURANT DISPLAY | |
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$9.99 (2 Bids) Time Remaining: 1d 9h 4m |
| Japanese yanagiba knife 270mm black sushi sashimi | |
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$134.90 Time Remaining: 1d 11h 55m Buy It Now for only: $134.90 Buy It Now | Add to watch list |
| New Sushi From Rainbow Rolls to Seared Swordfish Sashimi The Small Book of G | |
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| 2 PC Miso Soup Bowls Sushi Dinner STARTER KIT for Gift Sashimi Assort | |
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| 2 PC Miso Soup Bowls Sushi Dinner STARTER KIT for Gift Sashimi Red | |
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| 72 SUSHI BANNER SIGN sashimi ramen noodles soba japanese japan udon sake | |
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| SUSHI QUALITY CHEF KNIVES SET OF 3 SEKIZO BRAND NEW SASHIMI CLEAVER | |
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$9.99 Time Remaining: 2d 8h 25m |
| Japanese Mikihisa yanagiba chef knife Houchou Sushi sashimi Opt3 | |
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$29.00 Time Remaining: 2d 10h 24m |
| Japanese yanagiba knife 270mm sushi sashimi | |
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| Kikkoman Sushi Sashimi Soy Sauce 250ml Japanese Sauce Seasoning | |
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| Japanese kitchen knife sashimi sushi japon japan couteau japonais 31cm 122 | |
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$18.80 Time Remaining: 2d 22h 53m Buy It Now for only: $18.80 Buy It Now | Add to watch list |
| ELEMENTS OF SUSHI Cookbook Asian Recipes Sushi Rolls Etiquette Make Sashimi | |
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$12.88 Time Remaining: 3d 18m |
| Sashimi Knife Japanese Sushi Fish Kitchen Knife NEW | |
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$49.99 Time Remaining: 3d 4h 13m Buy It Now for only: $49.99 Buy It Now | Add to watch list |
| The Great Sushi and Sashimi Cookbook Great Seafood Series Masakazu Hori Good | |
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| Re ment Dollhouse Miniature Gourmet Sushi Sashimi Set 8 | |
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| Re ment Dollhouse Miniature Gourmet Sushi Sashimi Set 4 | |
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| FISH Shed the SKIN Removal Remover Peeler Trimmer Epidermis Sushi Sashimi Raw | |
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$1,850.00 Time Remaining: 3d 16h 29m Buy It Now for only: $1,850.00 Buy It Now | Add to watch list |
| Ceramic Yanagi ba Japanese kitchen sashimi sushi knife | |
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| SUSHI BANNER SIGN sashimi ramen noodles soba japanese japan udon sake | |
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| FISH SUSHI CHOPSTICKS Food Humor Sushi Fish Sashimi Japanese Diet Funny T Shirt | |
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What is your favorite kind of sushi/sashimi and why?
Japanese food, raw fish, some particially cooked, with sushi rice, seaweed. Comes with wasabi and pickled ginger.
I like fresh yellowtail sashimi. Each part tastes and looks different so you can enjoy several flavor from the same fish. When I'm tired of raw fish, I make yellowtail teriyaki. Oh it's sooo yummy.
Also spicy yellowtail handroll is my favorite with some chopped scallions and masago.
Glossary Guide to Sushi
There are thousands of outstanding sushi restaurant in the United States serving millions of foodies each year. Yet many people remain intimidated by the sushi-dining process, and never allow themselves to enjoy one of the healthiest, more delicious cuisine styles on the planet.
To help beginning sushi lovers-to-be, we present the follow glossary of basic sushi terms and definitions. This information will help introduce to the world of sushi and provide the knowledge to enter any Japanese restaurant and order with confidence.
Basic Sushi Glossary
Aburage - Fried pouches made of tofu, cooked in water, sake and soy sauce.
Agari - A delicious type of green tea.
Aji - A type of mackerel (also known as "Spanish Mackerel).
Akami - The leanest part of the tuna, Akami is cut from the very back of the fish.
Anago - A conger eel found in salt water.
Anko-nabe - A popular variation of monkfish stew.
Baigai - Small water snails
Bara Sushi - A unique type of sushi in which sushi rice and seafood ingredients are all mixed together and served.
California Roll - One of the most popular sushi dishes in the United States. Includes crab meat, flying fish or smelt and avocado.
Chutoro-maki - A marbled tuna roll
Ebi - Boiled shrimp (plain and simple!).
Engawa - The delicious meat that surrounds the muscle of the scallop (can also refer to the muscle that controls a halibut's fin).
Fugu - One of the most infamous types of sushi, fugu is a blowfish that can be toxic if prepared incorrectly.
Futo-maki - A roll filled with cooked egg (sweetened), rice, pickled gourd and vegetables.
Ika - Squid
Inada - A young yellowtail fish
Iso-don - A bed of sushi rice served beneath fish, vegetables or a mixture of other items.
Kamaboko - This is a fish cake with pounded whitefish and a mixture of cornstarch.
Kani - Crab meat
Kanpachi - A young yellowtail fish.
Katsu - Not technically sushi, Katsu refers to foods fried using bread crumbs. The most popular type of Katsu is Chicken Katsu.
Koi. Saltwater carp
Kombu and Konbu - These terms refer to kelp or dried seaweed.
Kurodai - A dish using snapper.
Make Sushi - A sushi roll made using seaweed, rice and vegetables at the core of the roll.
Maki-mono - Rice and fish rolled together and wrapped in seaweed
Mochi - Sweet rice cakes
Mushimono - Refers to any steamed dish.
Philadelphia Roll - Another American favorite, a Philadelphia Roll is a roll made with salmon, cream cheese and vegetables.
Sake. A strong wine made from rice. An essential at most sushi restaurants around the world.
Sashimi - This popular dish includes chilled raw fish served without rice. (Fish is sliced)
Senbei - These thin rice crackers are usually served with soy sauce or a variety of other seasonings.
Shirumono - The Japanese term for soup
Shoyu - Soy sauce
Suimono - A clear, but flavorful soup
Tako - Octopus
Tekka-don - A selection of raw tuna served over rice.
Wasabi - A spicy Japanese horseradish. If you've never used Wasabi before, be careful your first time!
Yosenabe - A Japanese fish and vegetable stew.
About the Author
Looking for something different? Sushi K Bar is New York's #1 all-
kosher sushi
restaurant. Using only the freshest ingredients and some of the world's most skilled chefs, Sushi K Bar takes the time to make sure every diner leaves happy.
Sushi K Bar
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sashimi at YO! Sushi
